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Diane Publishing Books
Off the Hook: Reflections and Recipes from an Old Salt
Roger Fitzgerald (au); Susan Volland (au)
Fitzgerald has trolled the seven seas to net the inside scoop on seafood. Want to learn how to know a nice fish when you meet one or the tricks to scoping out an excellent seafood restaurant? Curious to know how to pick the best salmon at your local fishmonger’s? Here, Roger answers all these questions & many more, taking you on an insider’s tour of seafood’s greatest delights. While Roger charms & inspires you with tales of the sea, chef extraordinaire Susan Volland dishes up mouth-watering recipes ranging from such contemporary favorites as Ginger-Miso Marinated Sea Bass & Panfried Soft-Shell Crab with Roasted Garlic & Pepper Vinaigrette to the classic Clam Chowder & Maple-Glazed Salmon fillets. Illustrations.
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Sale Price: $15.00
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