Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Nutritive Value of Foods (rev. ed.)
Susan E. Gebhardt & Robin G. Thomas
Susan E. Gebhardt & Robin G. Thomas. This publication gives in tabular form the nutritive values for household measures of commonly used foods. In this revision, values for total dietary fiber have been added & phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, & polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU & RE units; thiamin; riboflavin; niacin; & ascorbic acid (vitamin C). Data is from the U.S. Dept. of Agriculture (USDA) Nutrient Database for Standard Reference, Release 13.
Sexual Harassment: Women Speakout
Yukon Alone: The World’s Toughest Adventure Race
Illustrated Jewish Bible for Children
McGraw-Hill Multimedia Handbook
Sagas of Icelanders: A Selection
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.