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Diane Publishing Books
New Directions in Global Food Markets
Anita Regmi (ed); Mark Gehlhar (ed)
Although consumer diets are being upgraded globally, food purchase patterns vary across countries based on income levels. To meet these increasingly varied needs, multinational food retailers & manufacturers are expanding their presence in developing countries, & food retailers & suppliers are adding value & differentiating their products in developed countries. The ongoing changes are driving food supply chains to adopt closer coordination between producers & retailers to facilitate customizing products to meet consumer demands. Even as the food industry is becoming more global, food markets are increasingly responding to consumer preferences at a local level & catering to specific demands in each market. Illustrations.
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