California cuisine isn’t about living there -- it’

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New California Cook: More Than 200 Timeless Recipes

Our Price: $23.00

By Diane Rossen Worthington (au); Michael Schwab (il)
Year: 2006
Pages: 392
Binding Paperback
ISBN 9.78E+12

Product Code: 1437968759

Description

California cuisine isn’t about living there -- it’s about appreciating ripe produce, bold flavors, and adventurous flavor combinations. That philosophy is reflected in these 200 dishes, such as Grilled Veal Chops with Zucchini-Corn Relish and Grilled Salmon fillet with Avocado, Cucumber, and Dill Salsa. And there are delicious new recipes such as Grilled Artichoke Halves with Red Pepper Aioli, a macaroni and cheese with caramelized leeks and prosciutto, and Walnut Cake with Roasted Blueberry Compote. You’ll quickly discover why the cuisine of the Golden State continues to be so popular. Also describes the new trends hitting the Cal. food scene, from artisan bread bakers to cheese makers to olive oil producers. Also, helpful wine pairings for each recipe.

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