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Diane Publishing Books
Mensch Chef: or Why Delicious Jewish Food Isnít an Oxymoron
Mitchell Davis (au)
Hereís the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how-to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery. This is not just a cookbook; itís the new bible of Kitchen Judaism, whose great questions concern: Whatís the difference between kreplach and knaidelach? How do you roast a chickenĒ? Can you really make Passover cake thatís edible? ďDavisís very personal blend of humor, anecdote, fact, and schmaltz makes for a very addictive read.Ē ďA delightfully humorous book filled with the edible treasures of our past. The recipes bring back the warmth and comfort of my Nanaís kitchen.Ē
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