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Promoting health, longevity, and good living, Korean food features leafy greens, grains, and an abundance of seafood, all generously spiced with hot chili, garlic, onions, and scallions. This cookbook includes more than 140 easy-to-follow recipes for soups, salads, appetizers, poultry, meat, fish and shellfish, rice, noodles, and the national favorite: preserved vegetables, or kimchi. Recipes include Spiced Crab Soup, Chestnut Rice, and Vegetable Fritters, as well as many varieties of kimchi made with cucumber, eggplant, cabbage, or radish. Includes a history of the cuisine, a glossary of ingredients, and tips on how to serve a traditional Korean meal, this cookbook makes this spicy, flavorful cuisine accessible to both experienced and novice cooks.
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