Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Laura Shapiro (au)
One of the most beloved figures in 20th-century American culture was Julia Child, the buoyant “French Chef.” Six feet two inches tall, with a foghorn voice, an irrepressible sense of humor, & a passion for good food, Child ushered in the nation’s culinary renaissance & became its chief icon. This book describes Child’s unlikely career path from California party girl to coolheaded chief clerk in a WW2 spy station to bumbling amateur cook & finally to Cordon Bleu classes in Paris that inspired her career. Analyzes both the brilliant teaching & the peerless performing that made Child’s programs a national addiction. Julia Child is open-minded, a towering woman who personifies her own most famous lesson -- that learning how to cook means learning how to live.
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Gates of the Alamo
Karluk: The Great Untold Story of Arctic Exploration
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.