Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Interplay of Regulation and Marketing Incentives in Providing Food Safety
Michael Ollinger (au); Danna Moore (au)
The current level of food safety found in U.S. meat and poultry food products is a result of process and performance regulations and management-determined actions (MDA) brought about by market incentives. Processing regulations (PR) include sanitation and other tasks related to food safety; MDA include capital investment and other actions independent of process regulations, but possibly driven by performance standards. This study used the share of samples testing positive for Salmonella spp. as a measure of food safety process control in meat and poultry processing plants and found that MDA account for 2/3 of the reduction in samples testing positive for Salmonella spp., while PR account for 1/3 of the reduction. Charts and tables.
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Baby Bonding: Giving Your Child a Secure Start to Life
Dried Flower Arrangerís Bible
Reading from the Heart: Women, Literature & the Search for True Love
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.