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Diane Publishing Books
Foreign Assistance: Various Challenges Impede the Efficiency and Effectiveness of U.S. Food Aid
Thomas Melito (au)
The U.S. is the largest global food aid donor, accounting for over half of all food aid supplies to alleviate hunger & support devít. Since 2002, Congress has appropriated an average of $2 billion per year for U.S. food aid programs, which delivered an average of 4 million metric tons of food commodities per year. Despite growing demand for food aid, rising business & transportation costs have contributed to a 52% decline in average tonnage delivered over the last 5 years. These costs represent 65% of total emergency food aid, highlighting the need to maximize its efficiency & effectiveness. This report examines some key challenges to the efficiency of U.S. food aid programs; & effective use of U.S. food aid. Includes recommendations. Charts & tables.
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