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Ethanol Co-Product Use in U.S. Cattle Feeding: Lessons Learned and Considerations
Ethanol Co-Product Use in U.S. Cattle Feeding: Les

Our Price: $15.00
By Kenneth H. Mathews, Jr. (au); Michael J. McConnell (au)
Year: 2009
Pages: 14
Binding Paperback

Product Code: 1437921744

The byproducts of making ethanol, sweeteners, syrups, and oils were considered less valuable than the primary products. But the increased livestock-feed market for such byproducts has switched that perception to one of the ethanol industry making grain-based “co-products (CP)” that have market value separate from the primary products. CP such as dried distiller’s grains, corn gluten feed, corn gluten meal, corn oil, and brewer’s grains have become economically viable components, along with traditional ingred., in feed rations. The CP have limitations, such as variable moisture content, product avail., nutrient excesses or deficiencies, and nutrient variability. These limitations affect how they must be handled and stored and how much they cost. Illus.

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