Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Disease: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
Assessed the effect of omega-3 fatty acids on: (1) cognitive function in normal aging; (2) the incidence of dementia; (3) treatment of dementia; (4) the incidence of several neurological diseases; & (5) clinical outcomes related to the progression of multiple sclerosis. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. The quantity & strength of evidence for effects of omega-3 fatty acids on the neurological conditions assessed vary greatly. Paucity of evidence in this area suggests that a great deal of epidemiological & clinical research remains to be done before any conclusions can be drawn or policy recommendations can be made. Illustrations.
Paperie: The Art of Writing & Wrapping with Paper
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
Peter Pan: The Original Tale of Neverland
Sale Price: $13.00
Dried Flower Arranger’s Bible
Politics of Despair: Power & Resistance in the Tobacco Wars
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.