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Diane Publishing Books
Effects of Omega-3 Fatty Acids on Cancer: Evidence Report/Technology Assessment
Catherine H. Maclean (ed)
This report was requested & funded by the Agency for Healthcare Research & Quality to assess the effect of omega-3 fatty acids on: (1) tumor incidence, (2) clinical outcomes after cancer treatment, & (3) tumor behavior. Computerized databases were searched to identify potentially relevant studies & industry experts were contacted for unpublished data. Although a large, but heterogeneous, body of literature suggests that omega-3 dietary enrichment may play a favorable role in the inhibition or prevention of tumor growth in some animal models, the quality of the reviews is not sufficient to permit strong conclusions to be drawn. Illustrations.
Between Friends: Writing Women Celebrate Friendship
McGraw-Hill Multimedia Handbook
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
Fourth Book of Sexual Questions & Answers
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