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Diane Publishing Books
Dictionary of Drink: A Guide to Every Type of Beverage
Graham Edwards (au); Susan Edwards (au)
Have you ever wanted to know: Who created Bourbon whiskey: How Gunpowder Tea gets its name? What the initials RTD stand for? The appellation and style of Chateau Simone? Which chemical is used to decaffeinate coffee? This is the only book of its kind -- with over 57,000 A-Z entries on all aspects of drink, both alcoholic and non-alcoholic. They include: the wines of all the world’s major vineyards; its beers and breweries, and an array of associated terminology; spirits and liqueurs; over 4,000 cocktails, together with their recipes and variations; coffees, teas and other hot beverages; milk and over 1,5000 mineral waters. There is also extensive cross-referencing and useful information on associations and societies. “Extremely useful.”
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