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Diane Publishing Books
Cooking for Groups: A Volunteer’s Guide to Food Safety (rev. ed.)
Barry Leonard (ed)
Helps volunteers prepare & serve food safely for large groups such as family reunions, church dinners, & community gatherings. This food may be prepared at the volunteer’s home & brought to the event, or prepared & served at the gathering. This guide was prepared for consumer use only; the information it provides does not reflect recommendations in the FDA Food Code, or your state’s food code. Food that is mishandled can cause very serious consequences for all, especially for “at-risk” groups -- infants, young children, older adults, pregnant women, & people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing & serving food to large groups. Illustrations.
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