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Diane Publishing Books
American Sandwich: Great Eats from All 50 States
Becky Mercuri (au)
The average person eats 193 sandwiches annually! Whether it’s a Reuben from New York, a Phila. cheese steak, or a fried catfish po’boy from Mississippi, there’s nothing more American than a sandwich. John Montagu, the Fourth Earl of Sandwich, is credited with naming this ubiquitous food; he liked to eat his meat between two pieces of bread so he could eat with one hand & playing cards with the other. This collectible recipe book covers the history of the sandwich from these infamous beginnings to its present-day incarnations. Each state is represented here with a hallmark sandwich, recipe, & locations to get one when you’re on the road. “This book offers fabulous recipes & tours the culinary history & culture of America’s favorite food.” Fascinating illus.
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