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Diane Publishing Books
Classic French Cuisine
Rosemary Noon (ed). This book dispels the myth that French cooking is difficult by the ease with which it brings beautiful dishes from throughout the country into your kitchen. You will find a selection of recipes, from the rich, buttery dishes of the North to the lighter Italian-influenced dishes of Provence. An informative introduction details the various specialties in all regions of France, bringing alive the connection between the place & the food, & describing the local ingredients of each area. Chapters provide recipes on appetizers; fish & seafood; poultry & game; meat dishes; vegetable dishes; & desserts. Includes basic recipes, such as Cheese Soufflé, Quiche Lorraine & Quick Hollandaise Sauce. Black & white illustrations.
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