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Diane Publishing Books
Picasso, Bon Vivant
Ermine Herscher (au); Dennis Amon (ph); Marianne Lemince (ph). Picassoís love of food profoundly affected his life & art. He sampled regional fare in the cafes & bars, as well as in his own kitchen. He created plates with fish on them; he drew with wine on cafe table paper; he captured portraits of himself & the people around him in cafe settings; & he & his friends designed special menus for their favorite places. This book tells the fascinating stories behind the artistís favorite meals. 50+ recipes present the foods that inspired Picasso, while 140 photos & drawings present his art, & evoke the spirit of his gatherings & friendships with artistic & intellectual luminaries of the 20th century, including Gertrude Stein, Georges Braque, & Guillaume Apollinaire.
Embracing Defeat: Japan in the Wake of World War II
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