Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
My Favorite Herb: How North America’s Great Chefs Savor the Flavor of Herbs
Laurel Keser (au). Let North America’s great chefs be your guide to the delicious world of cooking with herbs. Herbs add dazzle to any dish & are a healthy alternative to butter, cream, & oil for flavoring food. This book brings together 51 accomplished chefs from the U.S. & Canada to reveal their favorite herb & how they use them. Also highlights more than 125 of their favorite herb recipes -- everything from appetizers to desserts. Covers all of today’s most popular & easily found herbs, plus up-&-coming herbs that will soon appear next to parsley at your local supermarket. Also includes a glossary, selected bibliography, list of mail order resources, & chef/restaurant listing.
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Secret Agenda: One Man’s Fight Against High-Tech Terrorists & Their Biological & Nuclear Weapons of Mass Destruction
Dress Codes: Meanings & Messages in American Culture
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.