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  Home > Diane Publishing Books >

My Favorite Herb: How North America’s Great Chefs Savor the Flavor of Herbs
My Favorite Herb: How North America’s Great Chefs Savor the Flavor of Herbs
 
Our Price: $20.00
Year: 1999
Pages: 240
Binding Paperback
ISBN 1896511120

Product Code: 788197592

Description
 
Laurel Keser (au). Let North America’s great chefs be your guide to the delicious world of cooking with herbs. Herbs add dazzle to any dish & are a healthy alternative to butter, cream, & oil for flavoring food. This book brings together 51 accomplished chefs from the U.S. & Canada to reveal their favorite herb & how they use them. Also highlights more than 125  of their favorite herb recipes -- everything from appetizers to desserts. Covers all of today’s most popular & easily found herbs, plus up-&-coming herbs that will soon appear next to parsley at your local supermarket. Also includes a glossary, selected bibliography, list of mail order resources, & chef/restaurant listing.

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