Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Jewish Cookery from Boston to Baghdad
Malvina W. Liebman (au). “What is Jewish food?” In North America, we think of gefillte fish, bagels & lox, & chopped liver. These foods are the legacy of Eastern European Jews who immigrated to this continent in the 19th century. However, Sephardic & Oriental Jews define Jewish food in terms of couscous, borekas & chiles rellenos. This book offers us a guided tour through the cuisines & customs of such diverse Jewish communities as the Beta Israel of Ethiopia, the Bene Yisrael of India, & the Jews of K’aifeng-fu in China. Filled with fascinating vignettes & mouth-watering recipes, the book includes a glossary & an introduction to Jewish communities & food customs.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Assassin: From Lincoln to Gandhi
Not Fade Away: The On-Line World Remembers Jerry Garcia
Applique: The Ann Boyce Way
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.