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Diane Publishing Books
Cook’s Guide to Italian Ingredients
Kate Whiteman (au). The definitive professional guide to identifying, preparing, storing, using & cooking with Italian ingredients. Each region of Italy has its own favorite ingredients & cooking techniques, & each has its own, unique character, but one thing is common to all regions & all cooks -- the quality of the raw ingredients used. This book features a full-color photographic identification guide to Italian ingredients, packed with information about their origins & uses, plus essential preparation techniques & cooking methods. Includes a fascinating introduction to the background of Italian cooking & detailed step-by-step cooking preparation instructions & essential basic recipes.
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