Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
Barbara Grunes (au); Virginia Van Vynckt (au). Offers several good reasons for enjoying a plant-based diet: itís healthful, delicious, inexpensive, & American Home cooks & chefs constantly rediscover & invent recipes for ingredients that formed the foundation of ancient American cooking: tomatoes, corn, squash, beans, potatoes, wild rice, avocados, cranberries, maple syrup, pecans, amaranth, quinoa, & chocolate. This book explains all the benefits of vegetarian cuisine & provides an eclectic collection of recipes that includes American standards & an array of ethnic dishes. The directions are clear & concise. This tour through the varied vegetarian kitchens of the U.S. is complete with historical information & local color.
Air Combat: The New Face of War
Southern World: Trade & Travel Routes
Calendars & Constellations of the Ancient World
Peopleís Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
American Short Story, 1945-1980: A Critical History
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.