Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Fruit & Desserts: Le Cordon Bleu: Techniques & Recipes
Fruit & Desserts: Le Cordon Bleu: Techniques & Recipes
 
Our Price: $15.00
Year: 1996
Pages: 48
Binding Paperback
ISBN 304351253

Product Code: 788192868

Description
 
Jeni Wright (au); Eric Treuille (au). From the world’s most famous culinary school: the secrets of essential preparation & cookery techniques for fruit & desserts, illustrated step by step, complete with expert hints & tips, top chief’s recipes & stunning finished dishes. Every cook’s comprehensive & illustrated guide to preparing fruit & desserts. Tricks of the trade, short-cuts & tips from the experts on getting the best results every time. Includes specially commissioned photos & illustrations.  Ensures success with every recipe, from the simplest to the most advanced. Beautiful, clear color photos.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion