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Diane Publishing Books
Fruit & Desserts: Le Cordon Bleu: Techniques & Recipes
Jeni Wright (au); Eric Treuille (au). From the world’s most famous culinary school: the secrets of essential preparation & cookery techniques for fruit & desserts, illustrated step by step, complete with expert hints & tips, top chief’s recipes & stunning finished dishes. Every cook’s comprehensive & illustrated guide to preparing fruit & desserts. Tricks of the trade, short-cuts & tips from the experts on getting the best results every time. Includes specially commissioned photos & illustrations. Ensures success with every recipe, from the simplest to the most advanced. Beautiful, clear color photos.
Fourth Book of Sexual Questions & Answers
Sexual Harassment: Women Speakout
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
How to Spec Type
Traveler’s Self Care Manual: A Self Help Guide to Emergency Medical Treatment for the Traveler
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