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Diane Publishing Books
Wordsworth Book of Herbs & Spices: A Tasty Guide for Cooks, Gardeners & All Healthy Eaters
Carol Ann Rinzler. Do the small amounts of herbs & spices we add to our food have any nutritional medical benefits? The answer is yes, when they are used in the right way. This book tells you: the plant from which the herb or spice derives; the native habitats & properties of herbs & spices; the use of herbs & spices in cooking & their nutritional value; the medicinal benefits & possible adverse effects of each herb or spice; & the practical uses of herbs & spices around the house, as home remedies, cosmetics & in the control of insects. Fully seasoned with hints & tips, this is an invaluable guide for gardeners, cooks & all who enjoy healthy & adventurous eating. B&W illustrations.
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Guide to Homoeopathy
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
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Darby, PA 19023-0617
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