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Diane Publishing Books
Fabulous Fish: Fresh From the Sea: 50 Fish & Shellfish Recipes
Liz Trigg. Introduces a wide range of cooking techniques & styles for fish, & includes delicious recipes for many of the exciting varieties of fish that are now available. Explains what the different types of fish are, how to skin & fillet them, which cooking techniques to use & what equipment you need. Presents a fabulous collection of 50 fish & shellfish recipes, each made simple & accessible, even to novice cooks, by sumptuous photography & easy-to-follow step-by-step instructions. Shows you how to pickle your own herrings, turn salmon into Gravadlax, make superb sushi, & tackle a live lobster. Includes recipes for exotic fish such as mussels, clams & skate.
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
For Your Own Good: The Roots of Violence in Child-Rearing
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Air Combat: The New Face of War
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