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Diane Publishing Books
Mediterranean Hot: Spicy Dishes from Southern Italy, Greece, Turkey & North Africa
Aglaia Kremezi (a.); Linda Frichtel (illus.). This book combines two of the “hottest” trends in cooking today: Mediterranean & hot. It features 60 healthy recipes collected by award-winning author Aglaia Kremezi, an expert on Greek cuisine, in her travels around the Mediterranean, a region with abundant hot & spicy dishes. The recipes include traditional spicy favorites -- such as couscous with beef, almonds, & vegetables; green beans with garlic, chili, & cilantro; fresh tomato, caper, & cilantro sauce; & spicy moussaka with yogurt topping. These recipes are easy to prepare & use widely available ingredients. Many dishes are also low in fat. Discover an unexplored aspect of a popular cuisine.
Carnavalia!: African-Brazilian Folklore and Crafts
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People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Supporting the Sky
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