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Diane Publishing Books
Now You’re Cooking for Company: Everything a Beginner Needs to Know to Have People Over
Elaine Corn. You don’t have to be an experienced cook to throw a party. Corn, an award-winning food writer & cooking teacher, explains how all you need is a few solid recipes & the know-how to put them together. She guides first-time party-givers through all the steps of feeding guests. She’ll teach you to plan a menu, set a beautiful table, & even clean up quickly & easily after everyone’s gone. Her 120 company recipes are impressive but easy to prepare. She includes complete menus for Thanksgiving, Christmas, Easter, & Passover, all of them spectacular to serve, all of them clearly explained & easy to prepare -- even if you’ve never cooked for company before.
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Supporting the Sky
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Darby, PA 19023-0617
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