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Diane Publishing Books
Kwanzaa Celebration: Festive Recipes & Homemade Gifts From an African-American Kitchen
Angela Shelf Medearis. A delicious blend of food, culture, & African-American history to make your Kwanzaa celebration warm, welcoming, & meaningful. Medearis leads us through the season, focusing on rituals & history, traditions & lore, & dishes that connect today’s African-Americans to the culinary traditions of Africa, the Caribbean, South America, & the American South. Includes: a “Cooking for Company” section for preparing simple, delicious meals for holiday guests & community suppers; tips on hosting & preparing a Kwanzaa Karamu Feast; inspirational text to read aloud during family or community gatherings; easy gifts to make in the kitchen; & 100 festive recipes.
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