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Diane Publishing Books
Gourmet Getaways: A Taste of North America’s Top Resorts
Paris Permenter & John Bigley. This beautifully illustrated book is part cookbook, part vacation guide that captures the flavors of the most appealing resorts on the continent. It takes you on a culinary tour of 78 distinctive resorts sprinkled throughout Canada, the U.S., the Caribbean, & Mexico. Many of the carefully selected recipes are accompanied by notes from their creators -- chefs ranging from rising stars in the gourmet world to established culinary geniuses. Irresistible appetizers, soups, main courses, & desserts you’ll be able to prepare in your own kitchen. The only book of its kind -- a must for gourmets, armchair chefs, & travel enthusiasts.
How to Spec Type
McGraw-Hill Multimedia Handbook
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
Fourth Book of Sexual Questions & Answers
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Darby, PA 19023-0617
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