Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Caviar: A True Delicacy
Susie Boeckmann & Natalie Rebeiz-Nielsen (a.); James Merrell (photo.). Caviar has been a highly prized delicacy for centuries -- it was the subject of ancient Persian stories & Russian poetry, & under the rule of the Russian czars, families made their fortunes selling the finest caviar. This book discusses the most popular types of caviar with luscious descriptions of their appearance & taste, including how to recognize the best-quality caviar. There are 25 easy-to-prepare recipes for enjoying caviar any time of the day, be it for breakfast, as a canape, with blinis & accompaniments, or as part of a delicious dinner like Spaghetti with Caviar & Asparagus or Sea Bass with a Cream & Caviar Sauce. Luscious color photos.
Where the Domino Fell: America & Vietnam, 1945 to 1990
Yukon Alone: The World’s Toughest Adventure Race
Illustrated Jewish Bible for Children
Fourth Book of Sexual Questions & Answers
Sagas of Icelanders: A Selection
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.