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Diane Publishing Books
Olive Oil: Basic Flavorings
Clare Gordon-Smith (a.); James Merrell (photo.). Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more. The recipes show you how to make unique dishes influenced by Italian, French, Spanish, Greek, North African, & Middle Eastern cuisines. Includes detailed descriptions of the origins & flavors of different olive oils & their best culinary uses. Also, authoritative information on how olive oil is tasted & graded. Clear, step-by-step directions & photographs of finished dishes make this book any cook’s companion.
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Women of Strength: Biographies of 106 Who Have Excelled in Traditionally Male Fields, A.D. 61 to the Present
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
Illustrated Jewish Bible for Children
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