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Prime Cut: Livestock Raising & Meatpacking in the U.S., 1607-1983
Prime Cut: Livestock Raising & Meatpacking in the U.S., 1607-1983
Our Price: $28.00
Year: 1986
Pages: 263
Binding Hardcover
ISBN 89962499

Product Code: 788162748

Jimmy M. Skaggs. Red meatís daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol which mirrors the nationís turbulent economic history. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease, resistant beef cattle. ďAn unflinching account of one of our nationís most volatile, most quintessentially American industries.Ē The only modern comprehensive study of Americal livestock raising & meatpacking. Extensive bibliography. Photos.

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