Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Prime Cut: Livestock Raising & Meatpacking in the U.S., 1607-1983
Jimmy M. Skaggs. Red meatís daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol which mirrors the nationís turbulent economic history. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease, resistant beef cattle. ďAn unflinching account of one of our nationís most volatile, most quintessentially American industries.Ē The only modern comprehensive study of Americal livestock raising & meatpacking. Extensive bibliography. Photos.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Rise of Life: The First 3.5 Billion Years
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.