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Diane Publishing Books
Cooking for Jack (Nicholson): Delicious Low-Fat Italian Recipes From the Star’s Kitchen
Tommy Baratta (au); Marylou Baratta (au); Jack Nicholson (in). When Jack Nicholson needed to lose the 25 pounds he’d gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The “Jack Nicholson Diet,” now on the menu of Baratta’s popular Greenwich Village restaurant, Marylou’s, is the basis for the simple, low-fat, yet soul-satisfying recipes in this book. He created a powerhouse repertoire of quick, full-flavored dishes that are low in fat & calories. Includes more than 100 of the recipes that keep Jack lean & energized. Complete with festive snacks, appetizers, & side dishes.
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Comes the Millennium
Fourth Book of Sexual Questions & Answers
Arizona Wetlands & Waterfowl
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
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