Cooking for Jack (Nicholson): Delicious Low-Fat Italian Recipes From the Star’s Kitchen

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Our Price: $20.00

Year: 1996
Pages: 176
Binding Hardcover
ISBN 671535609

Product Code: 788161865

Description

Tommy Baratta (au); Marylou Baratta (au); Jack Nicholson (in). When Jack Nicholson needed to lose the 25 pounds he’d gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The “Jack Nicholson Diet,” now on the menu of Baratta’s popular Greenwich Village restaurant, Marylou’s, is the basis for the simple, low-fat, yet soul-satisfying recipes in this book. He created a powerhouse repertoire of quick, full-flavored dishes that are low in fat & calories. Includes more than 100 of the recipes that keep Jack lean & energized. Complete with festive snacks, appetizers, & side dishes.

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