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Diane Publishing Books
Out of the Frying Pan: Seven Women Who Changed the Course of Postwar Cookery (in Britain)
Hazel Castell (au); Kathleen Griffin (au). A tribute to the contribution made by seven women to British cookery since World War II: Marguerite Patten, Elizabeth David, Jane Grigson, Claudia Roden, Prue Leith, Madhur Jaffrey & Josceline Dimbleby. Contains exclusive interviews & personal reminiscences. Each cooks’s culinary style is represented by five recipes, some specially created for this book. A fascinating survey of changing British lifestyles over the past 50 years -- it’s British social history on a plate! Selected bibliography.
Wordsworth Dictionary of the American West
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
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