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Diane Publishing Books
Onions: A Celebration of the Onion Through Recipes, Lore, & History
Mara Reid Rogers (au). Dazzles the reader with more than 100 mouth-watering recipes. Hors d’oeuvers & appetizers such as Grilled Leeks Sesame, Emerald Soup with Walla Walla-Mint Butter, & Chinese Scallion Pancakes with Smoked Salmon Tartare showcase the onion in sophisticated & unique dishes. Need to fix an easy but elegant entree? How about Quick Scallion Spaghetti, Tomato & Black Olive Onion Pizza, or Grilled Swordfish with Texas 1015 SuperSweet Onion-Cilantro Pesto? The author’s extensive research stretches back to more then 10,000 years ago when humans first gathered onions from the wild. “An indispensable reference.”
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