Best Midwest Restaurant Cooking

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Our Price: $25.00

Year: 1989
Pages: 162
Binding Hardcover
ISBN 813806631

Product Code: 788155717

Description

Margaret E. Guthrie (au); Louis I. Szathmary (fr). The author traveled thousands of miles visiting restaurants, talking to chefs, & enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier recipes by master chefs & cooks at 78 restaurants from the entire Midwest. The region’s cooking is not restricted to a distinctive culture, such as Mexican or Creole; it abounds in fine restaurants, expert cooks, & superb ingredients. You’ll find: Apple Cider Soup with Cinnamon Dumplings, Minnesota Wild Rice Waffles, Lasagna of Quail, Foie Gras, Wild Mushrooms, Ginger & Persimmon Muffins, & much much more!

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