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Diane Publishing Books
Perla Meyers’ Art of Seasonal Cooking
Perla Meyers (au); Judy Knipe (ed). Perla Meyers’, the award-winning author, combines the culinary sophistication of the last decade with her original simple notion of seasonality. Here are more than 300 recipes that bring pure pleasure in any season. In the spring try Ziti with Asparagus, Peas & Lemon Cream, Warm Shrimp Salad with Crisp Vegetables Nicoise, & Stuffed Strawberries in Pineapple-Mint Coulis. The book is divided by season, with five superb menus for each time of the year, followed by that season’s appetizers, soups, main courses, vegetables, salads, & desserts. A chapter of classic Basics is handy at the back of the book.
Dried Flower Arranger’s Bible
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Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Skin Deep: Black Women & White Women Write About Race
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
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