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Diane Publishing Books
Seafood (Florida): Famous Seafood Recipes From Famous Places
Joyce LaFray Young (au); Lucy Cooper (au). This collection of superior seafood recipes from some of Florida’s best restaurants provides instructions on how to prepare that same dish in their own kitchen! All are easy-to- prepare, light & fast for today’s busy home cook. All have been carefully tested, with many being reduced for small servings for the first time. Included are recipes for seafood appetizers, soups & chowders, salads, entrees & sauces for such colorful favorites as blue crab, red snapper & yellowtail, as well as grouper, lobster, shrimp & sole. Get the latest tips on buying, preparing, & freezing, as well as helpful suggestions for planning ahead.
Woman’s Guide to Making Therapy Work
Skin Deep: Black Women & White Women Write About Race
Just Horses: Living with Horses in America
Rise of Life: The First 3.5 Billion Years
Guide to Homoeopathy
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