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Diane Publishing Books
Country Ham Book
Jeanne Voltz (au); Elaine J. Harvell (au). Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt & other natural ingredients & aged to a rich intensity, true country ham boasts a flavor & texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham’s colorful culinary past & its continued close ties with life across the South. It discusses the lore & history of country ham; walks the reader through buying, preparing, & serving a country ham; & presents some 70 recipes for country ham & its accompaniments. The book also features a glossary & a list of sources for ordering country hams. “Mouth-watering.” “This is one cookbook I’ll keep at the ready!”
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