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  Home > Diane Publishing Books >

Ethnic Culinary Herbs: A Guide to Identification & Cultivation in Hawai’i
Ethnic Culinary Herbs: A Guide to Identification & Cultivation in Hawai’i
 
Our Price: $25.00
Year: 1999
Pages: 122
Binding Hardcover
ISBN 824820940

Product Code: 756796970

Description
 
George W. Staples (au). Cilantro, lemon grass, & ginger root provide the distinctive flavor of many Asian & Pacific Rim dishes, both in everyday cooking as well as in restaurants. This fully illus. guidebook describes more than 30 herbs grown, sold, & used in Hawai’i (& in ethnic produce markets throughout N. Amer.). It not only identifies the plants but also explains their use & cultivation. Each species is identified by its scientific name, & common names are listed for several languages spoken in Hawai’i. (i.e., Chinese, Japanese, Pilipino, Thai, & Vietnamese names.) A brief, non-tech. description of each herb is accompanied by a full-page line drawing & one or more color photos. Entries on culinary use are followed by  instructions for the herb’s cultivation & methods of propagation.

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