Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Traditional Hungarian Kitchen: 133 Traditional Recipes
Ilona Horvath (au); Aniko Gergely (ed); Hajnalko Csatorday (tr); Peter Primusz (ph). Since its first publication in 1955, Ilona Horvath’s Journal of Traditional Hungarian Cooking has been the most popular cookbook sold in the country, making her the Betty Crocker of Hungary. Now, over 40 years later, people the world over have the opportunity to use these 133 recipes developed & tested so long ago. This unique cookbook has been translated from the Hungarian. The recipes, illustrated with full-color photos, are arranged by type: soups, soup garnishes, main dishes, side dishes, & sauces. The book includes an introduction to Hungarian cuisine.
Dress Codes: Meanings & Messages in American Culture
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Your Mental Health: A Layman's Guide to the Psychiatrist's Bible
Sale Price: $14.00
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.