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Diane Publishing Books
Making Your Own Gourmet Chocolate Drinks: Hot Drinks, Cold Drinks, Sodas, Floats, Shakes, & More!
Mathew Tekulsky (au); Clair Moritz-Magnesio (il). With this book, you will be able to bring the taste & spirit of your local chocolate (choc.) bar into the comfort of your own home & be introduced to the most creative ways of serving both hot & cold choc. drinks. Discusses the history of choc., how the different types are made (unsweet. & semisweet choc., unsweet. cocoa powder, white choc., choc. syrup), & how to store & use choc. Offers more than 100 tasty choc. drinks, incl.: Hot Choc. Royale, Butterscotch Hot Choc., Hot Cocoa-Espresso Eggnog, Choc.-Strawberry Ice Cream Soda, Choc.-Marshmallow Blend, Choc. Malted Shake, Rum Hot Choc., Brandy-Grand Marnier Hot Choc., Creme de Cacao-Frangelico Delight, & Strawberry-Amaretto Choc. Shake. Charming B&W drawings.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Rise of Life: The First 3.5 Billion Years
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Darby, PA 19023-0617
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