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Diane Publishing Books
Making Your Own Gourmet Chocolate Drinks: Hot Drinks, Cold Drinks, Sodas, Floats, Shakes, & More!
Mathew Tekulsky (au); Clair Moritz-Magnesio (il). With this book, you will be able to bring the taste & spirit of your local chocolate (choc.) bar into the comfort of your own home & be introduced to the most creative ways of serving both hot & cold choc. drinks. Discusses the history of choc., how the different types are made (unsweet. & semisweet choc., unsweet. cocoa powder, white choc., choc. syrup), & how to store & use choc. Offers more than 100 tasty choc. drinks, incl.: Hot Choc. Royale, Butterscotch Hot Choc., Hot Cocoa-Espresso Eggnog, Choc.-Strawberry Ice Cream Soda, Choc.-Marshmallow Blend, Choc. Malted Shake, Rum Hot Choc., Brandy-Grand Marnier Hot Choc., Creme de Cacao-Frangelico Delight, & Strawberry-Amaretto Choc. Shake. Charming B&W drawings.
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Baby Bonding: Giving Your Child a Secure Start to Life
Dried Flower Arrangerís Bible
Reading from the Heart: Women, Literature & the Search for True Love
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
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Darby, PA 19023-0617
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