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Diane Publishing Books
Goose: History, Folklore, Ancient Recipes
Licio Damiani (fr); Daniela Garavini (ed); Rossano Nistri (in). Here are 35 original recipes using the goose for starters, first courses & main courses, dishes that are meals in themselves, foie gras, & even desserts, to create complete menus based on this wonderful bird. Also includes descriptions of the best methods for such processes as cleaning & boning the goose, & useful advice on cooking times. A collection of recipes drawn from 16th-, 17th- & 18th-centuries sources provides compelling evidence for the passion that the goose has inspired in kitchens over many cent. Includes a comprehensive inventory of the great gastronomic heritage represented by the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. Color & b&w illustrations.
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