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Diane Publishing Books
Eating in the Dark: America’s Experiment with Genetically Engineered Food
Kathleen Hart (au). Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we’re eating something that has been altered. Here is the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America’s food supply. Explores the potential of this new tech. to enhance nutrition & cut farmers’ expenses. Reveals the process by which regulatory agencies decided to allow the biotech. ind. to sell its products without first submitting to thorough testing for possible long-term threats to consumer health & the environ. Hart gained access to the inner chambers of the EPA, the USDA, & the FDA, where the decisions have been made to allow these foods into our stores.
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Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
Where the Domino Fell: America & Vietnam, 1945 to 1990
Birding for Beginners: A Comprehensive Introduction to Bird Watching
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