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Diane Publishing Books
Cheese: Selecting, Tasting, & Serving the World’s Finest
Alix Baboin-Jaubert (au). Strong, subtle, fruity, dry, creamy slightly tangy, & highly fragrant: cheese comes in an endless range of flavors. This illustrated guide to the European cheese course provides detailed information about the process of making French & European cheeses, & ways of serving them. The book includes: a description of 365 varieties of cheese; ratings & recommendations; food & wine accompaniments; building a better cheese plate; seasons & regions; buying & storage tips; & cheese glossary. Hundreds of full-color photos.
Years of Renewal
Sale Price: $12.00
Language Imperative: How Learning Languages Can Enrich Your Life & Expand Your Mind
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Birding for Beginners: A Comprehensive Introduction to Bird Watching
Sale Price: $17.00
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
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Darby, PA 19023-0617
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