Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Cheese: Selecting, Tasting, & Serving the World’s Finest
Alix Baboin-Jaubert (au). Strong, subtle, fruity, dry, creamy slightly tangy, & highly fragrant: cheese comes in an endless range of flavors. This illustrated guide to the European cheese course provides detailed information about the process of making French & European cheeses, & ways of serving them. The book includes: a description of 365 varieties of cheese; ratings & recommendations; food & wine accompaniments; building a better cheese plate; seasons & regions; buying & storage tips; & cheese glossary. Hundreds of full-color photos.
Solutions: The Woman’s Crisis Handbook
For Your Own Good: The Roots of Violence in Child-Rearing
Politics of Despair: Power & Resistance in the Tobacco Wars
Country Ribbon Crafts: Delightful Projects Using Easy Techniques
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.