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Diane Publishing Books
Flavour of Latin America: Recipes & Stories
Elisabeth Lambert Ortiz (au); Nick Caistor (ed); Jane Smith (il). Discover the taste of real Latin American & Caribbean food, as diverse as the regionís beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal & Africa. This book includes: 100 authentic & easy to follow recipes from the leading writer on the regionís cuisine; the authorís entertaining & well-informed stories about the origins of Latin American foods; & literary extracts -- from Latin American novels, diaries, & poems -- capturing the magic of the peoples & cultures behind the food. A wonderful combination of delicious recipes, engaging personal anecdotes & fascinating historical background. Illustrations.
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