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Diane Publishing Books
Herbs for Cooking
Roger Phillips & Martyn Rix. This concise volume is designed to give gardeners & cooks who are passionate about herbs ideas for choosing, planting & maintaining a selection of some of the finest herbs that can be found. The majority are readily available, although a few rarer plants have been included for inspiration. Chapters: thyme; basil; mint; sage; oregano; roots & stems; salad herbs; parsley; seeds; onions & garlic; exotic herbs & spices; flowers; glossary; & further reading. Color photos.
For Your Own Good: The Roots of Violence in Child-Rearing
Applique: The Ann Boyce Way
Secret World of the Spy: Stories of Espionage, Deception & Discovery
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
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Darby, PA 19023-0617
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