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Diane Publishing Books
I’ll Have What They’re Having: Legendary Local Cuisine
Linda Stradley (au). America has a rich history of regional cooking. From Brooklyn bialys to San Francisco cioppino to southern fried chicken, traditional food is a large part of the local culture -- Chicago deep-dish pizza, New Orleans jambalaya, & Miami’s key lime pie. This cookbook offers time-tested recipes for more than 130 gems of regional fare. Recipes include helpful tips on appropriate eating etiquette & making each dish with authentic touches that reflect its cultural origins. In addition you’ll learn about the stories -- both humorous & historical -- behind these delicious & sometimes offbeat local favorites. Part cookbook, part history lesson, this engaging collection celebrates the flavors & traditions that showcase the best of American cuisine. Illus.
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Illustrated Jewish Bible for Children
Trading Spaces: Behind the Scenes
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Darby, PA 19023-0617
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