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Diane Publishing Books
At the Japanese Table: New & Traditional Recipes
Lesley Downer (au). Demystifies the visual artistry, simplicity of preparation, & healthfulness of Japanese cuisine for the home cook. There are 90+ easy-to-follow recipes, 16 pp of color photos, & 36+ illus. of various techniques ranging from carving carrot “flowers” to slicing sashimi. You can create an elaborate kaiseki meal complete with intricate garnishes, or a simple bowl of noodles with green onions for a family supper. Includes descriptions & explanations of the main ingredients, equipment, & techniques used in Japanese cooker. Also, takes you on a culinary tour of Japan -- to the feasts & festivals, into the homes, restaurants, sushi bars, street stalls, & even the temples for a taste of this popular cuisine. Explains the history, legend, & lore of the foods.
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