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Diane Publishing Books
Couscous: Fresh & Flavorful Contemporary Recipes
Kitty Morse (au); Alison Miksch (ph). Looking for a perfect quick-&-easy basic? Discover couscous! Morse shows dozens of exciting ways to get the most out of this versatile grain dish. Starting with traditional N. African dishes, such as Algerian Couscous with Lamb Meatballs, Lima Beans, & Artichoke Hearts & Spicy Tunisian Couscous Soup, Morse travels around the globe to explore the many possibilities for cooking with couscous. Try Red & Black Bean Chile con Couscous, Vietnamese Couscous Salad, Grape Leaves filled with Couscous & Ground Lamb, or Chicken Vegetable soups with Mint Couscous Dumplings. There’s even an intriguing selection of desserts, from Couscous a l’Orange with Almonds & Dates to Pineapple-Banana Couscous Tamales. Tantalizing color photos.
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