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Diane Publishing Books
Great Chile Book
Mark Miller (au); John Harrison (au); Lois Ellen Frank (ph). Hot or mild, pungent or sweet, subtle or searing, the Chile’s versatility & many facets make it one of the most important ingredients in many cuisines of the world. This is a guide to over 90 of the world’s most popular chiles (divided into sections of fresh & dried) -- from the common green bell pepper to the sweet, fiercely hot orange habanero & the exotic, smoky-flavored pasilla de Oaxaca. Each page features a life-size color photo of a chile (or chiles), accompanied by a precise taste description & heat rating, & tips for preparation & cooking. Historical anecdotes, tips for growing & using chiles, a dir’y. of sources for hard-to-find varieties, nutritional & medicinal facts, & delicious recipes from the Coyote Cafe round out this essential kitchen reference.
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