Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Great Chile Book
Mark Miller (au); John Harrison (au); Lois Ellen Frank (ph). Hot or mild, pungent or sweet, subtle or searing, the Chile’s versatility & many facets make it one of the most important ingredients in many cuisines of the world. This is a guide to over 90 of the world’s most popular chiles (divided into sections of fresh & dried) -- from the common green bell pepper to the sweet, fiercely hot orange habanero & the exotic, smoky-flavored pasilla de Oaxaca. Each page features a life-size color photo of a chile (or chiles), accompanied by a precise taste description & heat rating, & tips for preparation & cooking. Historical anecdotes, tips for growing & using chiles, a dir’y. of sources for hard-to-find varieties, nutritional & medicinal facts, & delicious recipes from the Coyote Cafe round out this essential kitchen reference.
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Comes the Millennium
Fourth Book of Sexual Questions & Answers
Arizona Wetlands & Waterfowl
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.