Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Great Chile Book
Great Chile Book
 
Our Price: $17.00
Year: 1991
Pages: 156
Binding Paperback
ISBN 1580085121

Product Code: 756786010

Description
 
Mark Miller (au); John Harrison (au); Lois Ellen Frank (ph). Hot or mild, pungent or sweet, subtle or searing, the Chile’s versatility & many facets make it one of the most important ingredients in many cuisines of the world. This is a guide to over 90 of the world’s most popular chiles (divided into sections of fresh & dried) -- from the common green bell pepper to the sweet, fiercely hot orange habanero & the exotic, smoky-flavored pasilla de Oaxaca. Each page features a life-size color photo of a chile (or chiles), accompanied by a precise taste description & heat rating, & tips for preparation & cooking. Historical anecdotes, tips for growing & using chiles, a dir’y. of sources for hard-to-find varieties, nutritional & medicinal facts, & delicious recipes from the Coyote Cafe round out this essential kitchen reference.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion